Food Additives and Processing Aids used in Breadmaking ...
Sep 06, 2017 · The main classes of additives used in breadmaking are: (i) oxidants/reductants; (ii) emulsifiers; (iii) hydrocolloids; and (iv) preservatives. The main processing aids used are enzymes. Historically, market trends have developed from the use of ingredients in greater quantities to obtain specific effects in bread (such as fat for crumb softness) to the use of additives at much lower levels ...